In this recipe, we have omitted flour from the batter for a healthier product, although the flour does allow the egg to adhere much easier to the zucchini flower.
- 2 eggs
- 1Tablespoon parsley
- 1Tablespoon grated cheese
- S & P to taste
- 12-15 zucchini flowers
- Small pieces of cheese to stuff flowers
Begin by cleaning the flowers by removing any dirt or bugs. Stuff each flower with a small piece of cheese.
Beat eggs and incorporates salt, pepper and grated cheese.
Add flowers and mix well. Heat 1/2 cup olive oil in a sauté pan. Once oil is hot, gently place flowers into the oil away from you to avoid splattering.
Allow the flowers to develop golden color and then flip onto other side.
Frying should take about two minutes in hot oil. Once flowers are done, remove from oil and place on a plate with paper towel. Towel will soak any excess oil. You can sprinkle additional salt onto the flower eat immediately.
If you decide to eat later, either reheat the zucchini flowers or place flowers in a baking dish, ladle a touch of marinara sprinkle a touch of cheese and bake in a 400° oven for five minutes.
What a yummy summer treat!
Let us know how you prepare zucchini flowers and post a comment down below.
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